Oven Ranges 24
- Sturdy construction for demanding commercial cooking applications
- User-friendly operation with simple controls
- Multiple function combinations: Griddle (manual control), Charbroiled, & Hot plate on top with a Static oven(s) on the bottom
- 30,000 BTU per Top burner
- 35,000 BTU per Charbroiler at 12"
- 30,000 BTU per Manual Griddle at 12"
- 33,000 BTU per Static oven
- Oven thermostat adjusts from 200°F to 500°F (93°C to 232°C)
- Stainless steel front and back riser and lift-off high shelf
- Oven interior side guides & bottom porcelain-coated
- Shipped standard, Natural gas or LP conversion kit included
- Gas pressure regulator is supplied with the unit
- Gas hose kit available for HRG Series: SIF-HG-4D-48SEL
- Caster sets available for HRG Series: HA-CAST-RANGE
ETL Listed
ETL Sanitation Listed
NSF Certified
Product Specifications
Oven Ranges 24
| Model | RCTRS-24G-P |
|---|---|
| Description | 24" Griddle |
| Total B.T.U./h | 72,000 |
| Shipping Weight Lbs/kg | 462/210 |
| Specs |
24 Gas Range Series
- 1 year parts and labour
- For full warranty details https://www.efifoodequip.com/page/warranty_info
- Specifications subject to change without notice.


